January 09, 2025 05:19 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Los Angeles wildfire leaves 5 dead, forces 1 lakh including celebs to flee, Hollywood hills ablazed | PM Modi condoles death of six people in Tirupati stampede incident | Days after condemning Pak airstrikes, India in a first engages with Afghanistan's Taliban regime | 6 dead in stampede near Tirupati temple during token distribution to offer prayers | Prominent journalist-film producer Pritish Nandy dies of cardiac arrest at 73 | Thousands, including Hollywood stars, flee Los Angeles upscale neighbourhood as wildfire engulfs homes | Sheesh Mahal row: AAP leaders who were denied entry into CM's residence turn towards PM's house | Anna University sexual assault accused is a DMK supporter, not member: MK Stalin | Ajit Doval, Raja Dato discuss bilateral cooperation during India-Malaysia Security Dialogue | US President-elect Donald Trump threatens to use economic force to make Canada 51st US State, Justin Trudeau retorts sharply
Dig into Bengal's culinary scene with Jayabrato Chatterjee's latest book

Dig into Bengal's culinary scene with Jayabrato Chatterjee's latest book

Jul 16, 2016, at 04:28 pm

Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS