December 24, 2024 11:15 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Five soldiers killed, several injured as Army truck falls into Poonch gorge | Allu Arjun quizzed by police in Pushpa 2 stampede case | Wanted Indian drug smuggler killed in the US | Congress leader files complaint against Allu Arjun for 'insulting police' in Pushpa 2: The Rule | Ahead of Jaishankar's US visit, foreign secretary Vikram Misri meets top US diplomats | India refrains from commenting on extradition request for ousted Bengladeshi PM Sheikh Hasina | I don't blame Allu Arjun, ready to withdraw case: Pushpa 2 stampede victim's husband | Indian New Wave Cinema Architect Shyam Benegal dies at age 90 | Cylinder blast at a temple in Karnataka's Hubbali injures nine people | Kuwait PM personally sees off Modi at airport as Indian premier concludes two-day trip
Little Kolkata beckons foodies in Singapore's Little India

Little Kolkata beckons foodies in Singapore's Little India

Nov 03, 2024, at 02:12 am

A Chartered Accountant by profession, Deepali Ray moved to Singapore from Kolkata in 1998. While working in the corporate world, her passion for food led her to explore the city’s exotic culinary landscape. Soon she discovered the absence of typical Kolkata style food, which in addition to dal, bhat, shukto and macher jhol boasts of other items that reflect touches from China, Europe and Central Asia.