December 24, 2024 12:15 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
I don't blame Allu Arjun, ready to withdraw case: Pushpa 2 stampede victim's husband | Indian New Wave Cinema Architect Shyam Benegal dies at age 90 | Cylinder blast at a temple in Karnataka's Hubbali injures nine people | Kuwait PM personally sees off Modi at airport as Indian premier concludes two-day trip | Three pro-Khalistani terrorists, who attacked a police outpost in Gurdaspur, killed in an encounter | Who is Sriram Krishnan, an Indian-American picked by Donald Trump as US AI policy advisor? | Mohali building collapse: Death toll rises to 2, many feared trapped for 17 hours | 4-year-old killed after speeding car driven by a teen hits him in Mumbai | PM Modi attends opening ceremony of Arabian Gulf Cup in Kuwait | Jaipur gas tanker crash: Toll touches 14, 30 critical

UN agency sounds alarm: Dwindling agrobiodiversity ‘severe threat’ to food security

Nov 15, 2019, at 10:15 am

New York/IBNS: To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.