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New fish drying method in Burundi improves lives for local communities: UN

New fish drying method in Burundi improves lives for local communities: UN

Jul 10, 2014, at 05:51 am

New York, July 10 (IBNS) It was a simple adjustment – drying fish on raised racks instead of the sand – but the United Nations food agency project in Burundi has cut fish waste by half, provided jobs for hundreds of families and sparked a surge in the prices for the small sardine-like ndagala.