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Kala Chana Ingredients Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds - 1 tsp Urad dal - 1 tsp A pinch of Asafoetida powder Oil - 2 tbsp Green chilli - 1 chopped A few Curry leaves Lemon - 1/2 Method: 1. Heat oil in a pan, add urad dal and mustard seeds. 2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves. 3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it. 4. Add salt and fresh grated coconut other option you can add raw mango. 5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning. And now your Navratri snack is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Kala Chana

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