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Momos Sauce/Chutney Ingredients Tomato - 3 nos Dry Red chili - 8 nos Oil - 1 tsp Garlic - 2 cloves Piece of Ginger Salt Sugar - 1/2 tsp Few Coriander leaves Method: 1. 8 nos dry red chilies, boil in water. Remove it from boiled water and keep aside. 2. Blanch the tomatoes in boiling water. Once tomatoes start peeling its skin, remove from boiled water & cool it. 3. Remove tomatoes skin and chopped it. 4. Heat a saucepan(Buy :https://goo.gl/X9hRl6 ), add oil, blanched tomatoes, garlic, ginger, blanched dry red chilies, salt and sugar. Cook it for two minutes and turn off the stove. 5. Check for seasoning and Cool down the mixture. Grind it with coriander leaves. Simple and spicy momos chutney is ready to dip! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

Vegetable Momos | Ventuno Home Cooking

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