Aditya Group's new initiative Noodle Oodle to indulge taste-buds

Speaking about the initiative, Roshni Aditya, MD Aditya Group said, “This is the first Authentic Chinese Restaurant of Aditya Group, all this while we have focused mainly on multi-cuisine restaurants spread across the city and also in Durgapur."

 

"We have branches of 'Babumasai' a fine dining multi-cuisine restaurant and 'Baraf' a bar cum restaurant in Garia and Durgapur. We expect to expand 'Noodle Oodle' as a chain of restaurant in the city and beyond. Noodle Oodle is the first of its kind of Chinese restaurant in this area where we attempt to serve great quality of food at a very affordable price. Our Tag line says We do Chinese right as we intend to provide the taste of authentic Chinese to people”.

"At Noodle Oodle we are intent on serving a variety of authentic Chinese cuisines, cooked passionately while describing the history and cooking process of each dish. Our aim is to draw influence and flavors from the Chinese Province with seasonal ingredients. We serve a variety of definitive Chinese cuisines which are easy on all pockets. 

 

"The restaurant has been lovingly designed and the menu is full of choices which are healthily tasty & beautifully presented. The menu is thoughtfully tailored to include delicious options. The Menu also holds a variety of Chef’s Special items for order every week. Dig around the menu and you’ll find some of Kolkata’s best Schewzan cooking." she added.

"Noodle Oodle is one of the few restaurants in the city to serve a “Half Portion” option available for side dishes served. Our customers can also demand a special Chopstick Etiquette & Eating demonstration for a definitive Chinese culinary experience.  We are offering a complimentary Chinese Tea to all our visitors," she concluded.


Signature dishes:        

Kungpao Kai (Chicken)

Sliced Lamb in Black Pepper Sauce

Sea Food Wanton Soup

Exotic Vegetables in Spicy Chinese Parsley Sauce

Braised Black Mushroom and Oarseley Sauce

Noodle Oodle  Spcl rice/noodles with Egg Pancake

Singapore Fish

Stir Fry Brocolli with Mushrooms