Ente Keralam hosts ‘Secret of Seas’ festival
Seafood lovers can indulge in the authentic Kerala Coastal cuisine with an array of delicacies prepared by Chef-Jayaprasad.
This one-of-a-kind festival will feature a variety of dishes made of fresh fish, squid, crab and prawn. The menu includes Soup like Njandu (Crab) Rasam,Mixed Seafood Soup (Fish, Crab, Prawn), Starters like Tiger Prawn Tawa Fry, Nethili (achovy) Varuthathu, Pollichathu & Ularthiyathu like Neimeen(Seer Fish) Pollichathu, Sheelav (Barracuda) Thenga Kothi Peralan and gravies Njandu Chikkiyathu (shell less crab scrambled with egg and spices), Alepppey Style Mango Curry ((Prawn cooked in a rich coconut milk and raw mango) and many more delicious dishes. These mouth-watering curries can be accompanied with puttu, rice or a Malabar or wheat parotta. Savour the sumptuous dishes at Ente Keralam with friends and family.
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