April 11, 2026 02:36 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Amit Shah promises UCC, ₹3,000 aid per month for women and youth in BJP’s Bengal manifesto | Nitish Kumar takes Rajya Sabha oath; power shift looms in Bihar | Sting video fallout: AIMIM snaps electoral ties with Humayun Kabir in Bengal | Israel says Hezbollah chief’s nephew-cum-secretary killed in Beirut strikes last night | Modi slams TMC on trade, fisheries at Haldia; vows 7th pay commission for govt employees | ‘US military will remain in and around Iran’: Trump amid fragile ceasefire | BJP eyes Assam hattrick, Puducherry comeback; LDF faces Kerala test | Israel claims Hezbollah chief's nephew killed in Beirut strikes last night | Jaishankar’s high-stakes diplomatic tour: EAM to visit UAE this week, first visit amid Middle East conflict | Passport row: Barricades outside Pawan Khera’s Hyderabad house after Himanta Biswa Sarma's warning

Heart-warming sizzlers from Cafe 4/1 for the monsoon-sore spirit

| @indiablooms | Aug 20, 2018, at 02:13 pm

Kolkata, Aug 19 (IBNS): Has the overactive monsoon dampened your spirit? Then go for some heart-warming sizzlers at the Café 4/1.

Located on Kolkata's stylish Camac Street, the restaurant is holding a Sizzler Festival until end of August, a perfect cure for the low spirit. 

On offer are six varieties. viz. Poulty Pablano (Mexican chilly peeled and served with jalapeno, pepper sauce, veggies and wedges), BBQ Board (served with cottage cheese, herbed rice, buttered veggies and potato wedges), Jamiacan Jerk Steak (flat seitan grilled with Jamaican sauce served with corn on the cob), Oriental Wok (skewer tofu, flat noodles and rice with schez and black bean), Sizzling Tandoor (a sizzling platter from north India) and Sparkling Grenade (dessert comprising darsaan, pumpkin-pie, brownie with ice-cream and cherry-coulis).

Talking about the menu, Executive Chef Abhishek Panja said, “I have experimented a lot to prepare this menu. The recipes are innovative and complements the rainy season. Each of these dishes look different, taste completely different.”

If Chef Panja had to recommend one dish from the sizzler menu, what would it be? “My favourite dish would be Jamiacan Jerk Steak because it goes well with our philosophy: the steak is seasoned with Jamaican spice, smoked and then inserted with sugarcane sticks to give a formation of ribs,” he said.

(Reviewed by Arundhati Gupta)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.