Kolkata: Indulge in a biriyani extravaganza at the The Gateway Hotel this May
The festival offers some delectable variety.
From Bengali, Awadhi, to Hyderabadi, you'll definitely find the authentic flavour of your choice here.
And along with some raitas, rogni gravies and crunchy papads, it'll make for a sumptuous and delectable meal.
And don't worry; even if you are a vegetarian, there is something for you as well.
Apart from the traditional ingredients, you will also find innovative inclusions like the Katahal (jackfruit), Phoolgobhi (Caulflower), and Chhana (Casein Cake) in the vegetarian varieties.
The menu:
Non-Vegetarian:
Hyderabadi chicken dum biryani served with bhurani raaita and salan
Lucknowi mutton biryani served with tadka pyaz, raita and Awadhi gravy
Bhatkali biryani served with Kanari gravy and thick butter milk
Talassery chicken biryani served with Malabar gravy and thick butter milk
Kolkata mutton and egg biryani served with chaap gravy and bondi raita
Vegetarian:
Hyderabadi vegetable dum biryani served with bhurani raita and salan
Cauliflower piratel served with Malabar gravy and thick butter milk
Pathani chawal served with bhurani raita and Banarasi gravy
Green jackfruit biryani served with korma gravy and raita
Chhanar kofta biriyani served with korma gravy and raita
Date:- May 12, 2017 onwards
Venue:- Buzz, the multi-cuisine restaurant
Rate:- Rs.500 + taxes onwards
Timings: - 1200 hrs to 2330 hrs
Menu:- A-la-carte
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