April 14, 2026 09:44 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'ECI deviated from Bihar procedure': Supreme Court raises concerns over voter deletion in Bengal SIR | Noida workers’ protest turns violent: Stones pelted, vehicles damaged over wage hike demand | Oil prices jump above $103 a barrel as US moves to block Iran-linked shipping | I don’t care if they come back or not, says Trump after Iran talks collapse | Legendary singer Asha Bhosle suffers cardiac arrest, hospitalised | Big boost to India–Mauritius ties: S. Jaishankar hands over 90 e-buses | Middle East tension: Iranian delegation arrives in Islamabad for major talks, 10,000 security personnel deployed | Ranveer Singh visits RSS HQ amid Dhurandhar 2 success, triggers speculation | ED raids ex-Bengal minister Partha Chatterjee; SSC scam resurfaces ahead of polls | Amit Shah promises UCC, ₹3,000 aid per month for women and youth in BJP’s Bengal manifesto

Vintage Asia at JW Marriott Kolkata gets ready for Chinese New Year

| @indiablooms | Feb 05, 2019, at 02:24 pm

Kolkata, Feb 4 (IBNS): Vintage Asia, the fine dining address of JW Marriott Kolkata, is all set to usher in the Chinese Lunar New Year that begins on Tuesday (January 5).

The select menu has been curated by Chef Alexsander Cheng known for his wide experience in Oriental cuisine.

Start with soups such as ‘Imperial Double-Boiled with ToFu Dang Shen’, ‘Cordyceps and Dried Longan’, ‘Braised Crabmeat in Golden Supreme Broth’, ‘Doubled-Boiled Bamboo Piths Mushroom Seaweed in Vegetable Broth’, or ‘Sweet Corn Black Moss Thick Soup’.

Appetizers include ‘Stir Fried Chili Lotus Root’, ‘Deep Fried Swan Dumpling’, ‘Cantonese Style Hanging Roasted Duck', ‘Crispy Roasted Chicken with Ginger Spring Onion Sauce’, and ‘Crispy Bean Curd Skin Roll filled with Shrimps and Preserved Vegetables Dipped in Broth’, ‘Stir-fried Radish Cake in Sichuan Style’., etc.

One of the signature dishes that will mark the Year of the Pig is ‘Pork Ribs with Minced Garlic and Black Pepper Sauce’.

Other main courses include ‘Braised Fragrant Rice with Vegetable, Fujian Style’, ‘Seared Xisha Island Lobster with Garlic Sauce’, and ‘Wok Fried U-don Noodles with Vegetables, Shanghai Style’ and so much more.

Round up your meal with some Chinese dessert such as ‘Refreshed Ice Jelly with Mango Puree and Orange Flavored’.

What: Chinese New Year Celebration

Where: Vintage Asia, JW Marriott Kolkata

When: Until Feb 10, 2019. Dinner (all days) - 7pm to 11.45 pm; lunch on Saturdays – 12.30 pm to 3pm; brunch on Sunday (Set Menu) - 12.30 pm to 3.30 pmPocket Pinch: Rs 3,000 plus taxes for two approx. (without alcohol); Sunday brunch charges: Rs 1699 all inclusive (with soft beverages) per person, Rs 1,999 AI (with sparkling wine and select premium spirits) per person, Rs 2,999 AI (with champagne) per person.

Reservations: 033 6633 0000

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.