Tea Junction launches its first outlet in New Delhi

The new menu offers more than 15 varieties of hot, warm and cold tea based beverages. While there are best sellers such as a Ginger chai and Kesariya chai which appeals to all age groups, there are more contemporary options such as Bubble tea which would appeal to millennials.

To add further, tea that is served in ‘mitti khullad’, adds to the traditional touch to the overall tea drinking experience. Tea Junction has also become one of the largest players providing experiential Bubble Tea to its consumers across its outlets, which is gradually proving to be a great success. The food menu includes a range of breakfast items, snacks, desserts, meal bowls and accompaniments. With all its product ranges across Food and Beverage, Tea Junction brings local Calcutta delicacies such as Lebu Cha, Dimer Devil and Baked Roshogulla, which are proving instant delight for its consumers.

Parthiv Neotia, Director, Tea Junction, said, “We are happy to set our footprints for the first time in the Northern market with our 50th outlet of Tea Junction – that offer “Kulhad Wali Chai” along with lip smacking accompaniments. Having established a strong footprint in Eastern India, the Company plans aggressive expansion in northern and eastern India. Essentially, as per our plan, we shall have more than 80 outlets in this fiscal across North and East. We are sure that the array of food and beverages offered by the new outlet would keep up with consumer’s delight quotient.”