Ranchi
Brazilian visitor left amazed by Jharkhandi flavours at Bharat Parv 2026
Bharat Parv at the historic Red Fort witnessed a vibrant moment of international cultural exchange at the stall of the Institute of Hotel Management (IHM) Ranchi, when a Brazilian national visited and expressed keen interest in the rich culinary and cultural heritage of Jharkhand.
Students of IHM Ranchi warmly welcomed the guest and offered an engaging introduction to Jharkhandi cuisine, traditional food practices, indigenous ingredients, and the state’s vibrant cultural traditions.
They highlighted Bharat Parv as a unique national platform that brings together India’s diverse cultures, cuisines, and traditions under one umbrella, celebrating unity in diversity while fostering global cultural exchange.
Representing IHM Ranchi, Chef Hare Krishna Chaudhary elaborated on Indian food traditions with a special focus on Jharkhand. He explained how regional cuisines are deeply shaped by local geography, climate, and tribal heritage, and how Jharkhandi dishes form an integral part of India’s rich culinary tapestry.
Emphasising the global appeal of Indian gastronomy, he noted that events like Bharat Parv serve as powerful platforms to showcase India’s soft power through culture and cuisine.
The Brazilian guest appreciated the hospitality, depth of knowledge, and presentation by the students and faculty, expressing admiration for the simplicity, sustainability, and cultural richness of Jharkhandi food.
The interaction stood as a meaningful example of cultural diplomacy, reinforcing Bharat Parv’s mission of presenting India’s cultural wealth to a global audience.
As part of the Skill Studio activities at Bharat Parv, Chef Chaudhary conducted a live culinary demonstration of the traditional Jharkhandi delicacy Dhuska, served with Aalo Chana Sabji. The dish drew widespread appreciation from visitors and food enthusiasts alike.
During the demonstration, he highlighted the simplicity, nutritional value, and cultural significance of the cuisine, explaining how indigenous ingredients and traditional cooking techniques reflect sustainable, community-driven food practices.
The presentation not only promoted Jharkhand’s traditional food heritage but also showcased the skill development initiatives of IHM Ranchi.
Visitors praised the taste, presentation, and cultural storytelling behind the dish, making Jharkhandi cuisine a memorable highlight of Bharat Parv.
IHM Ranchi’s participation in Bharat Parv 2026 reaffirms the institute’s commitment to preserving and promoting regional cuisines while providing students with valuable national and international exposure.
Chef Hare Krishna Chaudhary’s presence at the Skill Studio further underscored the institute’s dedication to advancing India’s diverse culinary heritage on prominent national platforms.
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
