Enjoy a limited edition Chinese New Year menu at Yauatcha Kolkata
Kolkata/IBNS: Yauatcha, the popular restaurant, has already laid out elaborate plans to celebrate the Chinese New Year in style at its pan-India outlets.
So be at there Kolkata, Mumbai or Bengaluru outlets as they usher in the Year of the Rat.
The limited edition menu, inspired by the age-old zodiac-based legend ‘The Great Race’, will be available until February 19.
To set the mood, they will even have matching decorations including window illustrations.
The Rat is the first of the 12-year cycle of animals which appear in the Chinese zodiac, embodying the qualities of wealth and optimism.
The limited-edition Chinese New Year menu in Kolkata will feature Chinese dishes prepared by using auspicious ingredients.
Highlights include Crispy Rce and Black Cod served with pickled golden beets and mango chilli sauce; a Lohan Vegetable Claypot with bamboo shoot, lotus seed, cloud ear, mushrooms and black truffle; and a Wok-tossed Tenderloin with hand pulled noodle, courgette, bean sprout and red pepper.
The exclusive menu is available to order a la carte as well as part of the set menu.
Yauatcha’s expert mixologists have created an exclusive Chinese New Year cocktail for the occasion, the Jìngsù Peony cocktail, made with Tanqueray Number Ten gin, Vermouth del Professore Classico, Champagne, lychee and a white peony tea infusion.
During the celebrations, Yauatcha will honour auspicious traditions to see in the Year of the Rat.
Chinese lion dancers will perform through Quest Mall right up to Yauatcha on February 2.
For Reservation Call: 09222222800
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
