September 27, 2026 01:15 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'Asif bhai gun nikal': 17-year-old's chilling account of men posing as cops raping her in South Delhi park | Indian passport rules changed: New validity, fees for children and adults explained | 'Terrorism by Pakistan will have consequences': India issues blunt warning at UNGA | Trouble for Gyanesh Kumar? Plea filed in Supreme Court seeking prosecution of CEC | Air India pilot suspended after failing alcohol test before Zurich-Delhi flight, weeks after marijuana case | 'Don't be selective, boycott all elections': CJP's Abhijeet Dipke's blunt message to Opposition | 'Resign by tomorrow or face nationwide protest from October 2': CJP's Abhijeet Dipke's fresh warning to Gyanesh Kumar | 'Locked' iPhone 17 at centre of mystery surrounding IIT Bombay student's death | 'Rahul Gandhi is devoid of wisdom and knowledge': BJP hits back over 'vote theft' claim | ‘How does anti-incumbency disappear?’: Rahul Gandhi targets Modi, Shah in fresh ‘vote chori’ attack, demands Gyanesh Kumar’s resignation
US-India
Sourav Ganguly attends Flavors of Friendship event in Kolkata. Photo: PR team

Kolkata: IACC celebrates rich culinary heritage of India, USA

| @indiablooms | Jun 20, 2025, at 04:21 pm

The Indo-American Chamber of Commerce (IACC), East India Council, hosted a remarkable evening titled “Flavors of Friendship” recently, celebrating the rich culinary heritages of India and the United States.

The event served as a vibrant platform to highlight the unique similarities and innovative fusions that can emerge through cultural collaboration.

The evening commenced with a special fusion musical performance by internationally acclaimed artistes Sourendra and Soumyojit, setting the tone for a night of unity and celebration.

The Calypso King of Kolkata, Sumit Ray, followed with a lively jazz presentation that further added to the charm of the occasion.

Guests then enjoyed cocktails and networking, leading to a specially curated sit-down dinner that reflected the shared values of innovation, inclusivity, and celebration through food.

Speaking at the event, Quazi Rumman Dastgir, Consul for Political and Economic Affairs, U.S. Consulate Kolkata, remarked,

“The ‘Flavors of Friendship’ event organized by the Indo-American Chamber of Commerce, East India Council, is more than just a culinary celebration—it’s a showcase of the vibrant U.S.-India relationship. Through the shared bonhomie of music and food, we also open the door to deeper economic ties—whether by welcoming Indian investment into the United States or by introducing high-quality American food products to the Indian market. Together, we’re making both nations more prosperous.”

The evening was graced by Kolkata’s diplomatic community, business leaders, and the top tier of the city’s food and hospitality industry.

Adding star power to the gathering was Sourav Ganguly, former captain of the Indian cricket team, who lauded the IACC for this unique initiative.

“Food serves as a communal bridge that allows people to learn about one another,” said Ganguly.

He said: “In the context of India and America, food has played a pivotal role in shaping national identities, reflecting historical influences and modern fusion. Events like this help foster greater cultural appreciation and create lasting relationships.”

“Flavors of Friendship” successfully underscored how food and music can act as powerful unifying forces, creating meaningful connections and strengthening the spirit of partnership between India and the United States.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.