October 09, 2026 03:18 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Bold and inventive’: Canadian poet Anne Carson wins 2026 Nobel Prize in Literature | ‘Attempt to destabilise world’s largest democracy’: 42 retired judges rally behind Gyanesh Kumar over ‘vote chori’ row | ‘Vote chor, gaddi chod’: Dhruv Rathee, Prakash Raj join Bengaluru protest against Gyanesh Kumar | India condemns Houthi attacks on Saudi airports, calls targeting of civilian infrastructure unacceptable | Dalal Street bloodbath: Investors lose Rs. 8 lakh crore as Sensex crashes over 1,000 points | Amazon layoffs hit India, US and UK: Fresh job cuts rock e-commerce giant amid festive shopping season | Bollywood mourns Nana Patekar: Anupam Kher, Akshay Kumar, Jr NTR, Suniel Shetty pay emotional tributes | ‘He was never wavering while expressing his opinions’: PM Modi mourns Nana Patekar | Nana Patekar dies at 75: Veteran actor suffers cardiac arrest at Goa home | RBI shocks borrowers with first repo rate hike since 2023; rates raised to 5.50%

Kolkata: Tolly star Koneenica unveils new menu at Chowman

| | Feb 10, 2017, at 11:16 pm
Kolkata, Feb 10 (IBNS): Tollywood star Koneenica Banerjee recently unveiled the new menu of Chowman, Kolkata's popular branded Chinese restaurant chain.

Chowman, which opened in Kolkata in 2010, decided to come out with a new menu after six years, to cater to the increasing demand for discerning Oriental food.

The event was held at the chain's Ballygunge Place outlet in south Kolkata.

Debaditya Chaudhury, Founder and Managing Director, said, “Looking at the increasing demand for Chowman's food and the love showered by the people of the city, we decided to introduce more than 75 new items in our menu. May of the key ingredients such as Rice Wine, Chilli Club Sauce, an entire range of Thai Sauces have been imported either from China or Thailand.”

A glance at the menu revealed starters such as Four Treasure Soup, Crisy Veg in Chilli Plum Sauce, Crab Meat Soup, Chicken Satay with peanut sauce, deep fried barbecue spare ribs, etc.

Oriental favourites such as Roasted Pork Belly in Ginger Wine, Five Spice Lamb, and Butter Garlic Prawn were also there.

There is also a special seafood section and a dessert section for a complete meal experience.

All essential ingredients- from sauces to crockery and cutlery have been imported from Thailand & China. The ambience has been created with décor from the markets of China and Hong Kong.

Reporting by Manjima Bhattacharya

Images by Avishek Mitra

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.