September 02, 2026 12:35 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
CJP calls off Sept 5 Delhi march after Supreme Court quashes FIRs against protesters | ‘Dismantle entire terror ecosystem’: Modi’s strong message at SCO Summit in Shehbaz’s presence | Modi’s big appeal after 7.8% GDP growth: ‘Don’t travel abroad, avoid destination weddings’ | Modi-Pezeshkian talks: Iran seeks India’s 'extensive contacts' to end West Asia war | Indus Waters Treaty row: India rejects Hague court order, says ‘no jurisdiction’ over its sovereign decisions | India beats the odds with 7.8% GDP growth; PM Modi has a message for critics | PM Modi meets Iranian President Masoud Pezeshkian during SCO summit in Kyrgyzstan | ‘Islam superior to all religions’: Karnataka minister’s remark sparks BJP-Congress war; resignation demand grows | PM Modi meets Iran's President Masoud Pezeshkian during SCO summit in Kyrgyzstan | VHP breaks silence on Durga Puja ‘guidelines’: No blanket non-veg ban, clarifies stand on theme pandals amid backlash

New Year plans from The Westin Kolkata Rajarhat

| @indiablooms | Dec 26, 2019, at 06:50 pm

Kolkata/IBNS: Bid a graceful goodbye to the old year while ringing in the new at The WestIn Kolkata Rajarhat where you have a wide choice across its three restaurants.

On December 31, 2019, the hotel’s all day dining, Seasonal Tastes, perched on the 10th floor, will offer an extensive special menu, along with a live band to capture the festive mood.

The theme for this year’s grand feast is Indian Regional Cuisine, which goes beyond traditional flavours and introduces an  assortment of Hyderabadi street food, Kolkata grills, Tangra wok station, a live counter imitating the famous Paranthe waali galli, a kathi roll section and a live tapas counter.

Noteworthy dishes include “Lifafa masala macchli with mint mayo”, “Roast chicken in Hoi sin spring rolls with plum sauce”, “Polenta cake with blue cheese sauce”, to name a few.

The buffet also includes western and Mediterranean sections.

On New Year's Day, both Seasonal Tastes and and 31/32, the city’s highest rooftop bar, plates some of the season’s favourites in the brunch buffet.

The menu includes “Suckling Pig”, a carving station offering “Roasted Turkey”, “Whole Roasted Baby Lamb” and “Roasted Capon”, a live grilled meat station and a grand display of desserts.

Along with the scrumptious food offerings, the restaurants will offer hot chocolate and spiced tea as special welcome drinks and premium alcoholic options with the buffet.

Live music at both the venues will brighten up the New Year brunch.

Vedic, a recent addition to The Westin Kolkata Rajarhat’s restaurants list, serves Indian organic food based on seasonality, using regional flavours in contemporary presentation while maintaining tradition and the idea of homely food.

Vedic blends provincial flavours in modern renditions in their signature dishes.

Or head to Nori, the Japanese restaurant on the 31st floor where a range of Pan Asian specialties will be available.

Prior reservations must, call:  + 91 33 4037123 

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.