February 13, 2026 01:27 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
BJP MP files notice to cancel Rahul Gandhi's Lok Sabha membership, seeks life-long ban | Arrested in the morning, out by evening: Tycoon’s son walks free in Lamborghini crash case | ‘Why should you denigrate a section of society?’: Supreme Court pulls up ‘Ghooskhor Pandat’ makers | Bangladesh poll manifestos mirror India’s welfare schemes as BNP, Jamaat bet big on women, freebies | Drama ends: Pakistan makes U-turn on India boycott, to play T20 World Cup clash as per schedule | ‘Won’t allow any impediment in SIR’: Supreme Court pulls up Mamata govt over delay in sharing officers’ details | India-US trade deal: ‘Negotiations always two-way’, says Amul MD amid farmers’ concerns | Khamenei breaks 37-year-old ritual for first time amid escalating Iran-US tensions | India must push for energy independence amid global uncertainty: Vedanta chairman Anil Agarwal | Kanpur horror: Lamborghini driven by businessman’s son rams vehicles, injures six

Three Kolkata restaurants you cannot miss this Indian Republic Day

| @indiablooms | Jan 25, 2020, at 04:03 pm

Kolkata/IBNS: India celebrates Republic Day with respect and joyous gatherings and restaurants too join in the fun with lavish spreads.

Here are three that you cannot miss.  Note: These are only for January 26.

Hammer, the new avatar of Over The Top (OTT) at The Myx Bar & Kitchen, has curated a special menu, themed on the sentiments that go with the Republic Day -- starters like Rang de Basant Paneer Tikka and Rang Bahar Chicken Tikka, mains such asTiranga Pulao, Tiranga Kulcha, Swadeshi Black Dal and Methi Paneer Lababdar, and the Trio Pastry for dessert.

Pocket pinch: Rs. 1,500 + tax (with alcohol)
For reservations, call:  +917439243082

The Westin Kolkata Rajarhat is offering a special spread at its all-day dining Seasonal Tastes with a brunch buffet called Brunch of Integrity -- featuring a range of Indian regional cuisines, including Goan, South Indian, Punjabi, Kashmiri, Maharashtrian and Gujarati dishes --a Hyderabadi Biryani station, Haleem station, Maharashtrian dabeli and pao bhaji station, to name a few.

Pocket pinch: Rs 1,950 plus tax
For reservations, call: +91 9073323290, + 91 33 40371234

Kava, at the Fairfield By Marriott Kolkata, too will focus on “The Patriotic Journey” this Republic Day traveling across the country and drawing out specialisties such as “Zafrani Pulao” from Kashmir, “Gosht Biryani” from Hyderabad, “Sorshe Diye Maach” (fish in mustard curry) from West Bengal, “Avial” from Kerala, “Aloo Nimona” from Uttar Pradesh, “Kadhi Pakoda” from Gujarat, and “Tomato Pappu” from Tamil Nadu, as well as “Thandai”, “Adrakh ki Shikanji”, “Pista Lassi”, etc.

Pocket pinch: Rs 1,199 per head
For reservations, call:  033 6666 4444

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.