Three Tables, One Journey – India’s Culinary Heritage Served in Dubai

Far from the traditional curry houses, a new wave of Indian restaurants is redefining how we experience the flavours of the subcontinent.

These establishments blend time-honoured recipes with avant-garde techniques, showcasing India’s rich culinary heritage in bold, imaginative ways.

Here are three Indian restaurants in Dubai you simply can’t miss, where India’s soul blends with Dubai’s style, and every plate tells a story of innovation, tradition, and artistry.

The Bombay Club at Jumeirah Marsa Al Arab, Dubai

An ode to the soul of Bombay—vibrant, diverse, and unforgettable.

Step into The Bombay Club, where every dish tells a story and every moment is steeped in nostalgia. This exceptional dining destination is a heartfelt tribute to the ever-evolving, cosmopolitan spirit of Bombay—a city where flavors from across regions, communities, and cultures converge in perfect harmony.

Curated by the visionary duo Chef Manav Tuli and Chef Kumaran Balaji, the menu brings together an eclectic mix of dishes that reflect the city’s rich tapestry of tastes and traditions. From the fiery Goan Prawns Balchao to the delicately spiced Hyderabadi Dal, from the indulgent Raj Kachori and Chicken Baida Roti to the soul-satisfying Bohri Lamb Biryani and Konkani Lamb Chops, every creation is a celebration of the communities that have shaped Bombay’s dynamic food culture. Vegetarian delights like Lehsuni Saag Paneer add to the experience, showcasing the depth and variety of regional Indian cuisine.

Chef Manav Tuli, known for his deep-rooted passion for India’s culinary heritage, partners with Chef Kumaran Balaji, whose diverse experience across some of the finest kitchens in India and Hong Kong adds global finesse to local flavors. The two chefs, over many shared cups of chai and countless hours of collaboration, have crafted more than just a menu—they’ve created a culinary journey. Their approach blends time-honored techniques with thoughtful innovation, resulting in a dining experience that is evocative, immersive, and truly unforgettable.

At The Bombay Club, expect not just a meal, but a sensory voyage through the essence of Bombay—bold, soulful, and delightfully unexpected.

Amala at Jumeirah Zabeel Saray, Dubai

Amala is a refined culinary destination that pays homage to the rich and diverse flavors of the Indian subcontinent. Rooted in the royal traditions of Mughlai cuisine and subtly influenced by Turkish and Persian styles, the restaurant presents an elegant take on classic Indian

The menu features a well-balanced mix of traditional dishes and contemporary creations, highlighting regional favorites like Murgh Makhani (Butter Chicken), Lamb Roganjosh, and Bengali Lobster. With a focus on authenticity and sustainability, each dish is crafted to delight discerning palates.Guests can enjoy the warm, opulent interiors adorned with high ceilings and carved wood details, or dine al fresco on the terrace overlooking The Palm, set to the gentle notes of Arabic music.

At the helm is Chef Pravish Shetty, a seasoned culinary professional with over 15 years of expertise. His innovative style fuses time-honored Indian recipes with modern techniques, creating a dining experience that is both elevated and rooted in tradition. His dedication to excellence and artistry defines the Amala experience..

Atrangi by Ritu Dalmia at Jumeirah Al Qasr, Dubai

A celebration of India’s culinary soul—vivid, diverse, and delightfully unexpected.

Tucked away in the palatial surroundings of Jumeirah Al Qasr, Atrangi by none other than Chef Ritu Dalmia is a captivating dining destination that reimagines regional Indian cuisine through a refined, contemporary lens. True to its name—which means ‘unique’ or ‘unusual’ in Hindi—Atrangi invites guests on a sensory voyage through India’s rich culinary landscapes, highlighting both beloved staples and rare, lesser-known dishes from across the country.

With a thoughtfully curated menu, the restaurant showcases an exciting mix of traditional communal recipes—reinterpreted with flair and finesse. Every dish is a heartfelt expression of creativity and authenticity, handcrafted using fresh ingredients and rooted in time-honoured techniques.

The warm, welcoming space offers both elegant indoor seating and a scenic outdoor terrace, allowing guests to dine alfresco with views of the waterways. The experience is further elevated by the arrival via Jumeirah Al Qasr’s charming abra boats, setting the tone for a truly memorable meal.