July 02, 2026 05:23 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
India-US trade deal almost done! Piyush Goyal hints at breakthrough | Ram Mandir donation scam: Champat Rai points finger at his own driver | PM Modi welcomes Japanese PM Sanae Takaichi as India-Japan ties enter a new era | 'Not an isolated incident': India slams Pakistan after 125-year-old historic Gurdwara is demolished | Ram Mandir donation theft: Six accused were employed by Varanasi-based security firm, probe reveals | Ayodhya Ram Temple donation theft: Probe says majority of money was allegedly stolen during Kumbh Mela | Commercial LPG price slashed by Rs 183.50 from July 1; check new rates in Delhi, Mumbai, Kolkata and Chennai | Trump suffers major blow as US Supreme Court upholds birthright citizenship | Delhi-Mumbai Expressway horror: Passenger bus goes up in flames after fatal collision, 8 dead | 'Dharmendra Pradhan will be responsible if anything happens': CJP warns as Sonam Wangchuk's health worsens on day 3 of hunger strike

180-yr cuisine of 2 'Banglas' introduced on platter during Durgapuja days

| | Oct 06, 2016, at 05:43 pm
Kolkata, Oct 6 (IBNS): Tracing back the culinary tradition of the two 'Bengal's in the pre-partition phase, a prominent 5-star facility in city introduced 'bhuri bhoj' (sumptous lunch) during the Durga Puja days.

"From the traditional Shukto, Chenar Dalna, Mugh Daler Khichuri, Aloo Potol er Rezala, Parse Mach with Kacha Aam, Bhetki Macher Pathuri, Murshidabadi Chicken Biryani to Goaland Chicken, the Alfresco at Lalit Great Eastern Kolkata offered you all the buffet in an elaborate spread.

"Nostalgia will be offered in our menu bringing back the 180-year old culinary history of two 'Bengals'," Sudip Sinha, Food and Beverages Manager of Lalit Great Eastern Kolkata, tells IBNS.

"We have thought about four strands of cuisine - associated with Anglo-Indian cooking, Delicacy from Murshidabad Nawabi, Pure Bangla (epar-opar Bangla), Tangra Chinese (fusion) and Anglo-Indian (signifying the influence of the British raj)," he said.

"The East Bengal delicacy will have the resonance of Mohun Bagan-East Bengal, Ghoti-Bangal rivalry whereas music will be an essential part with baul songs, Rabindra sangeet, devotional-puratoni songs, classical-modern Bengali music wafting in the air as food and music go hand in hand," Sinha says.

To be held from October 7 till October 10, the lunch buffet will be served from 12 30 pm to 4 pm (Rs 2000 with tax), the dinner buffet from 7:30 pm to 11 pm (Rs 2250 plus tax) while there will be another midnight buffet from 12 am to 4 am (in the bakery).

"We are also planning to introduce a 'chayer dukan' where both Kolkata's 'bharer cha' and Mumbai's 'cutting chai'' (in typical glass) will be available as the two popular street beverage of two lively cities'  he said.

Image: Facebook page of hotel

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.