August 17, 2026 06:05 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
BJP reshuffles top organisation seven months after Nitin Nabin's elevation | West Bengal STF arrests suspected aide of ISI 'agent' Rana Rauf in Kolkata | ‘Very hopeful’: Indian envoy Dinesh Trivedi breaks silence on PM Tarique Rahman’s proposed India visit | Shehzad Poonawalla doubles down on BJP exit, urges party to accept resignation | Tarapith tragedy: Seven pilgrims killed as hotel goes up in flames before dawn | Bengal STF nabs suspected aide of ISI 'agent' Rana Rauf in Kolkata | After SC rebuke, BCI chief apologises to NALSAR students over enrolment freeze row | Independence Day: PM Modi’s big youth pitch— AI training, free coaching amid exam row and job concerns | ‘Shakti Ki Saptadhara’: Modi reveals 7 pillars to power India’s next leap in his I-Day speech from Red Fort | West Bengal STF arrests 3 more suspected Pakistani spies in Cooch Behar
ITC Hotels

Award-winning chef Prateek Sadhu on a 3-city culinary tour with ITC Hotels

| @indiablooms | Sep 01, 2021, at 12:35 am

Kolkata: ITC Hotels has come up with a cuisine concept called 'Culinary Stories’ aimed at bringing the finest cuisine experiences to foodies, partnering with well-known chef Prateek Sadhu who will be on a three-city tour comprising Bengaluru, Chennai and Kolkata.

The hotel said the concept is aligned with ITC Hotels’ ethos of presenting the culture and ethos of a destination through a culinary interpretation - "Good Food" is a universal language, articulated by chefs who showcase their creations in unique ways.

Despite coming from diverse geographical regions and cuisine formats, what unites all chefs around the world is their passion for gastronomy and usage of seasonal & local produce. Focus on the harmony between taste and visual details elevated to perfectly balanced sensory dining experiences underscores 'Culinary Stories' at ITC Hotels, the hotel said.

After hosting a series of collaborative dinners with Chef Andoni Luis Aduriz of the 2 Michelin star awarded Mugaritz restaurants from Basque Country in Spain and Chef Gaggan Anand of the 2 Michelin starred restaurant Gaggan which is ranked 4th on The World’s 50 Best Restaurants list, ITC Hotels has partnered with Chef Prateek Sadhu.

In the year 2016, Prateek was awarded the most innovative Chef of the year by Western Culinary Association of India. He has had stints at several of the world’s finest kitchens including Alinea, The French Laundry, Bourbon Steak, Le Bernardin and Noma . His food philosophy places local ingredients at the fore, sourcing within the region and foraging for Lost Ingredients.

He will be on a three city culinary tour with ITC Hotels, beginning at ITC Gardenia, Bengaluru followed by ITC Grand Chola, Chennai and concluding at ITC Royal Bengal, Kolkata on 3rd and 4th September.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.