Eating out in Kolkata
Kolkata eatery ready for Durga Puja pandal hoppers
Kolkata/IBNS: Aminia, the city’s popular restaurant for Awadhi and Mughlai cuisine, has readied its menu for the festive season.
Highlights from the menu include a range of mutton and chicken kebabs, biryani, Aminia special mutton curry and mutton rezala, chicken chaap, paneer butter masala, malai kofta.
Dig into their firni for dessert.
The brand is present at nine locations in and around the city apart from outlets in Kolaghat and Siliguri.
“Aminia has been a go-to spot for many puja revellers for lunch and dinner. We’ve maintained the classics for the pandal hoppers this year as well said director of sales, Azra Asher Ather.
What: Ebar Pujoi Shonge Aminia
Where: New Market, Rajarhat, Jessore Road, Shyam Bazar, Golpark, Behala, Barrackpore, Serampore, Sodepur, Kolaghat, and Siliguri.
Cost for two: Rs 700 approximately.
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